July 4, 2015

‘But we’d come this far and I could see further still’ - TheMountainMail.com: Columnist

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Fishing Report ‘But we’d come this far and I could see further still’

Posted: Thursday, October 4, 2012 10:16 am

We were eating smothered burritos, the filling spiced ground mule deer and the sauce a reduction of green chilies and onions, garlic, potatoes and chicken stock. Tomatoes from the garden were in there and some pork as well.

“I still can’t believe that – 212?” she said.

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